Nate is a head cook at a fancy restaurant. He began his career as a line cook and decided to attend culinary arts school. After many years of hard work and education, he was given the opportunity to lead his own team. As a head cook, Nate ensures the freshness of ingredients and cleanliness and…
Tag: Cooking (Interest)
Whole Fried Chicken at Detroit’s Only Senegalese Restaurant – Cooking in America
(upbeat reggae music) When you come here like immigrant, you don’t have enough money. You don’t have a credit, you don’t have nothing. Here when I open, everything is my own pocket. Here we serve Senegalese food. And it’s the only Senegalese restaurant in Michigan. How many years now? Maybe since like six months. So,…
Making Indian Sweets From Scratch at Raja Sweets — Cooking in America
(upbeat, jazzy music) – So, we’re going to Raja Sweets in the heart of the Mahatma Gandhi District here in Houston, but, before that, we’re gonna go check out this super cool spot. It’s a mandir, the first one in the country. Thirty-three thousand pieces that was first assembled in India and then kind of…
Cooking, But Not Really: LASAGNA!
[Sean] What’cha doing? Nothing. [Sean] Why do you have all those ingredients out? [Sean] Are you cooking? I’m cooking. [Sean] Oh my God. This is like, a rare moment. If you know me, you know that I never cook, cuz I don’t know how. You know what, there are things I cook — kinda. [Sean]…
Salmon Yakizuke Recipe | Cooking with Dog
Hi, I’m Francis, the host of this show “Cooking with Dog.” First, let’s make the marinade. In a small pot, combine the sake and the mirin. Turn on the burner. Bring it to a boil and let the alcohol evaporate until you can’t smell it anymore. Now, it is ready. Pour the mixture onto a…
Bangladeshi Pizza is Detroit’s Best Kept Secret — Cooking in America
– We’re going to Amar Pizza, where this brother has decided to bring Bangladeshi flavors to Detroit Pizza. – I worked for Domino’s Pizza for 11 years. – And you worked all the way to general manager and working at– – No, I started out as a driver. I worked my way up. Then I…
Uyen Luu’s Autumn Feast: Plum Cake with Ice Cream | Leisure Cookers
For the dessert, I’m going to make a really easy plum cake. It’s basically plums on a sponge. You can find a full recipe on the Leisure website. Here I’ve already mixed together the butter, sugar, and eggs. Now I’m going to add in the flour, it’s just plain flour, and a teaspoon of baking…
KINSALE CATCH & COOK – BEST FISHING IN IRELAND
Okay, guys! Welcome back. Day six of our exploration of Ireland. We are continuing the West Cork food trail. We are now 30 miles south of Cork in Kinsale, which is the southern most stop on the Wild Atlantic Way and the seafood capital of Ireland. So today we are going to try our luck….